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All Topics  >  Culinary

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Penn Foster

Penn Foster has provided affordable at-home training and enrolled more than 13 million students since 1890. Offering Specialized Associate Degrees and Career Diplomas in 89 diverse programs, nationally accredited Penn Foster meets the educational needs of today's demanding job market. Learning materials are shipped right to your door. You can also access study materials and student services online. Study at your own pace, without changing your schedule or lifestyle.
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Caterer Career Program

Penn Foster. Affordable, at-home, accredited training.

Request Free Information.  Train at your own pace with Penn Foster Career School Career School.  Study online, in print, or in combination. You decide which method best suits your learning style.

 

Learn a new career at home, at your own pace
Request Free Information.  Train at home for the career you want with an easy, step-by-step format. U.S. Career Institute is one of the largest distance-learning education institutions in the nation

 

All About Knives

With three indispensable knives, as well as our guide to finding the best knife for your budget, you can master any culinary challenge.

 

Affordable Online Courses

Online Course: Cooking Basics
Do you feel you are hopeless in the kitchen? Then this is definitely the course for you!! EVERYONE can cook, no exceptions, they just need to learn the subtle differences between the common cooking methods, terminology that they may or may not know, how to read and use a recipe and how to plan a meal. Cooking Basics will teach an absolute beginner how to take control of their kitchen and make it your favorite room in your house!

Online Course: Authentic Indian Cooking - Part I
If you have ever been to an Indian Restaurant and wondered "Wish I could prepare these lip smacking Indian dishes at home", then you have come to the right place, because this course teaches you about Indian Vegetarian Cooking. This is completely a course on vegetarian dishes, no eggs or meat. You'll learn step-by-step to achieve the final goal. This course deals with scores of Rice Delicacies, Breakfast Specialties, Side Dishes, and Desserts.

Online Course: Kitchen Safety and Sanitation
This course provides an in-depth look at what kitchen safety and sanitation is all about, and how you can improve these elements in your own lives. If you manage or own a restaurant or are thinking about doing so you need this course. If you work in the food service industry in any way you need this course. If you teach foods in your employment assignment you need this course.

Online Course: Culinary Recipes
This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.

An Introduction to Food Handling, Safety and Sanitation
Course Details | Price/Enroll - During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. This course is a self-study course to prepare the student to pass the National Restaurant Association ServeSafe Sanitation Test.

 

All About Poultry

Many of us habitually turn to skinless, boneless chicken breasts for a fast supper, and automatically substitute ground turkey for ground beef. Yet we forget about chicken thighs, turkey cutlets, duck breast, and quail -- all of which offer wonderful, rich flavors. Here we explore them all.

 

Free Course: Cooking with Herbs and Spices

This course is a primer in culinary herbs and spices. We’ll define an herb and spice and discuss how to buy, store, and prepare each to their maximum advantage. We’ll look at the most common herbs and spices and really analyze their flavors.

 

 

Four Simple Steps to Food Safety

Advice on how to handle food safely so you, your family, and friends don't become ill.

 

Introduction to Quick Breads

Baking bread is a wonderful hobby. It is creative, stress-reducing, infinitely variable and gives you something delicious to show for your time and effort.

 

 

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