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Penn Foster has provided affordable
at-home training and enrolled more than 13 million students since 1890.
Offering Specialized Associate Degrees and Career Diplomas in 89 diverse
programs, nationally accredited Penn Foster meets the educational needs
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Home
canning of fruits, vegetables and even meats is practiced by millions of
people. It is a great way to save money, and to extend and enjoy the
fruits of your garden well into the winter.
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Affordable
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Canning Basics
This course is designed to provide you with the
necessary information for home canning of several foods such as
Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are
many benefits to canning your own fruits, meats, and vegetables
that you will find out when you begin using your canned
products. Even with all the technological advances in the last
fifty years, home canning is one of the safest and most reliable
methods of preserving food, if done properly. If there is a
power outage, you could lose your food in your freezers, which
can easily happen.
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Home
canning is not complicated. It is a simple procedure of applying heat to
food in a closed jar in order to interrupt the natural decaying that
would otherwise take place.
It
is simple to start out. Canning doesn’t even require a pressure
canner, which can be a bit expensive—about $130-$150. (Remember,
though, that this is often a once-in-a-lifetime expense, bringing the
cost down to less than $10 a year.)
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